LE CHARMEL TOURAINE SAUVIGNON BLANC

Fermentation takes place under controlled temperatures (around 55 degrees) for 20 days in order to extract the maximum aromas from the Sauvignon Blanc grape. The wine is then run off and allowed to age for six months in stainless steel vats on its own lees. It is stirred regularly to gain body, flavor and more complex aromas. The wine is bottled after a light filtration in early spring. Varietal: 100% Sauvignon Blanc Region: Noyers sur Cher Alcohol: 12.5%